Chinese Food
All Recipes
Glutinous rice egg
The once popular glutinous rice egg is still my favorite now.
Eggplant stuffed bun
I planted a bed of eggplant at home. It turned out to be too much. Eggplant has a high nutritional value. So I tried to eat eggplant in various ways.
Wonton with matsutake
The advantage of living in Shangri La, Yunnan is that you can eat freely in the fungus season. It's a happy thing to be a hands-on eater.
Three Jin pork with five flowers
My mother bought three catties of pork with five flowers. Then she made it into braised pork. I didn't expect to eat it up after a few times on the table. I'll share this practice today.
Rotten meat pea
Come to Chongqing. Don't eat hot pot. Come to Chongqing. To Chongqing. No noodles. White. It's not alarmist. It's an indisputable fact. If you don't eat hot pot once a week in Chongqing, it's really a pain. If you don't eat hot pot once a month,... ...
Crispy fried lotus clip
It's crispy and delicious. It has the smell of meat. New year's Eve
Shandong stuffed bun
I'm from Shandong Province. I like to eat pasta, especially steamed buns, steamed buns. I can't get tired of eating them. I usually like to make them myself. I have nothing to share with you on the rest day.
Saozi crucian
Ha ha. It's cold. I want to eat some delicious food. It's so fat in autumn.
Stewed red crab and fish soup
Eating radish in winter and ginger in summer, no doctor's prescription, radish has the functions of lowering Qi and reducing food consumption, removing phlegm and moistening lung, detoxifying and promoting body fluid, relieving cough and promoti... ...
Baby cabbage and egg soup
This soup is very simple. First stir fry the streaky pork. After a little oil, stir fry the baby vegetables. You can put it into the water to stew. Add salt and pepper to taste. Finally, pour in the egg liquid. It forms a beautiful egg flower. T... ...
Ring jade lion's head
Lion's head, also known as sunflower chop meat, is a representative work of Huaiyang cuisine. The traditional standard practice is to add 60% fat and 40% thin pork, onion, ginger, eggs and other ingredients, chop it into meat paste, knead it int... ...
The most classic way to eat pork with five flowers
Yuzhu is rich in protein. It has high nutritional value. It tastes delicious and has excellent effect. Eating it is good for human body. It contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, ... ...
Dried pork and bamboo shoots
When I went to Zhejiang, I brought back some dried bamboo shoots. I also made many dried bamboo shoots and braised pork at home. When I ate too much, I felt bored. I wanted to do another way. I also bought Hunan bacon before the Spring Festival.... ...
